From the birthplace of coffee, the Sidamo bean is highly prized by coffee buyers for its rich feel, floral aroma and its rounded, balanced cup. In order to preserve the natural, organic flavors of the coffee, we hand roast our beans according to the preference of the customer. By bringing the traditional Ethiopian roasting method to our café in Oakland, Sidamo Café transports the rich flavors and traditions of Ethiopian coffee to your home. The Sidamo is grown in natural high-altitude conditions, is handpicked and dry processed. We only buy the finest all organic and eco-friendly beans. Enjoy! Please specify if you would like light, medium, or dark roast (we recommend medium).
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