Organic Mind, Body and Soul Coffee
Post-Roast Blend: Medium and Vienna Roasts
2 12-oz. bags
Whole Bean
- Organic
- Delicious
- 100% Fair Trade
- smooth, full, mild acid,
- Gourmet Arabica Beans
Popular on both coasts and points in between. Two roasts promote the hardiness of our Mexican beans and highlight the chocolate and spice that make this coffee a connoisseur's favorite. We blend the distinct characteristics of Oaxaca and Chiapas to bring true meaning to this smooth, soft and soulful cup of black gold. Our multi-roast blend accentuates the mellow body and light acidity along with the dark chocolate finish that beans from these two states are known for producing.
Description:
Organic. Awaken your consciousness. Smooth blend, mild acidity & hints of dark chocolate. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth.
Equal Echange's Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate.
Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future.
Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia.
Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Post-Roast blending: Two or more green coffees are roasted individually and blended after they have been roasted. The color difference between the roasts is distinct, and this method creates an exceptional flavor profile.
About Equal Exchange Coffee Blending:
Coffee blending requires attention to detail, the willingness to experiment, and years of experience. Equal Exchange uses traditional drum roasting technology to roast our coffee and to release the intricacies of each bean. Our blending techniques allow the distinctive characteristics of each coffee to compliment one another, thus crafting harmony in the flavor profile.
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